Pantanal Food Safari
Pantanal
Authentic flavors, unique landscapes and real experiences. Discover the Pantanal through its cuisine, in an immersion that combines practical classes with local ingredients, special tastings and nature tours.
Day 1: CAMPO GRANDE
Arrival at Campo Grande International Airport, reception and private transfer to the hotel. Accommodation for 1 night, with breakfast.
This exclusive itinerary combines the best of regional cuisine with the authenticity of the Pantanal way of life. Throughout the trip, you will have the opportunity to interact with local residents, hear their stories, and learn the secrets of traditional recipes that cross generations.
Accommodation is an essential part of the experience: small inns and family hotels, carefully selected, offer warmth and genuine hospitality, reflecting the soul of the Pantanal in every detail. Accompanied by an expert in local cuisine, the focus is on a journey of flavors, aromas and discoveries. In addition to culinary experiences, the itinerary includes tours in the region's lush nature, where fauna, flora, and culture are intertwined in a unique setting.
A trip that combines gastronomy, culture and nature in perfect harmony, especially designed for those who seek more than tourism: a transformative experience.
Day 2: CAMPO GRANDE - PANTANAL
Breakfast at the hotel and check-out. Early in the morning, departure to the city's market with a visit to the booths that sell local products. Then, transfer to the hotel in the Pantanal. Accommodation for 3 nights, with full board.
After recognition of ownership and general information and presentation of the facilities. Free time to relax and take a walk in the surroundings.
3rd and 4th day: PANTANAL
Breakfast at the inn. During the mornings, the itinerary begins with an outing at sunrise, followed by breakfast and practical cooking classes. It includes learning regional cooking techniques and recipes, with guidance from a local expert.
In the afternoon, the program continues with nature observation tours, followed by new cooking classes. This stage also includes tastings of beverages prepared with fruits from the region.
Among the dishes that are part of the activities are:
- Rice with pequi (Caryocar brasiliensis);
- White cheese made with fresh milk;
- Chipa (cheese bread typical of Guarani cuisine);
- Painted with annatto;
- Paraguayan soup (corn pie with onion and white cheese);
- Maracaju sausage;
- Caribéu (cassava stew with jerky);
- Ceviche and piranha soup;
Day 5: PANTANAL - CAMPO GRANDE
Breakfast at the inn. Private transfer to Campo Grande International Airport.
THIS ITINERARY INCLUDES:
- Accommodation for 1 night in Campo Grande, with breakfast;
- Accommodation for 3 nights in the Pantanal, with full board;
- Private transfers between hotel/airport/hotel;
- Tours and activities on a private basis accompanied by a specialist in Pantanal cuisine;
- Travel kit.
THIS ITINERARY DOES NOT INCLUDE:
- Domestic airfare in Brazil;
- Boarding fees;
- Tourism fees;
- Documentation and consular visa expenses;
- Travel insurance;
- Cancellation insurance;
- Excess baggage;
- Early arrival time (early check in);
- Extension of departure time (late check out);
- Meals not mentioned as included;
- Drinks not mentioned as included;
- Gratuities;
- Luggage service;
- Suggested and/or optional tours and excursions;
- Entrance fees to the places where the tours are visited and suggested and/or optional excursions;
- Personal extras such as: laundry, phone calls, alcoholic beverages, extra food, tips, minibar consumption and everything that is not mentioned as included in the itinerary.
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