Luxury and Serenity in New Zealand and Tahiti

Day 1: AUCKLAND
Arrival in Auckland, reception at the airport and private transfer to the hotel. Accommodation in Auckland for 2 nights, with early check-in.

Auckland is one of the largest cities in New Zealand, known as the “City of Sails” for its popularity among boaters and its location between the Tasman Sea and the Pacific Ocean, standing out for its vibrant cultural mix and natural beauty.


DAY 2: Auckland - Waiheke - Auckland
Presentation on behalf of the passenger at the ferry terminal and boarding a regular ferry to Waiheke Island.

Private full-day tour of Waiheke, including tasting fresh oysters, olive oil, and other locally produced specialty foods accompanied by wines from some of the island's leading boutique wineries.

During the tour, visit an olive oil mill, followed by two wineries, including lunch and wine tasting with a variety of gourmet flavors, such as oysters straight from Te Matuku Bay, wild honey, the famous green herb cream, and artisanal cheeses.


DAY 3: Auckland/Queenstown
After checking out at the hotel, private transfer to Auckland airport for boarding a flight (not included) to Queenstown. Arrival in Queenstown and private transfer to the hotel. Accommodation for 2 nights with breakfast, afternoon tea, mini bar with selected non-alcoholic beverages and shuttle to and from Queenstown city center.

Optional activity suggestion (not included):

• In the evening, presentation on account at the Skyline Gondola for a premium international buffet dinner (including selected alcoholic and non-alcoholic beverages) with views of the city.

Day 4: Queenstown
Breakfast at the hotel. Explore the stunning Milford Sound both by air and water on a regular tour lasting approximately 4 hours. After a helicopter flight, when landing in Milford, embark on a mini cruise to sail between the cliffs, the waterfalls and, with luck, spot dolphins, seals, and penguins in their natural habitat.

The scenic return flight to Queenstown allows you to enjoy the landscapes over rivers, valleys, mountains, in addition to the views of blue-green icefalls. Finally, a brief landing on the Mt. Tutoko, in the heart of Fiordland National Park.


Day 5: Queenstown/Auckland/Papeete/Bora Bora
After breakfast and check-out at the hotel, private transfer to Queenstown airport for boarding a flight to Papeete, with a connection to Auckland (flights not included).

Arrival in Papeete and private transfer to the hotel, accommodation for “day use”, with breakfast.

After breakfast and check-out at the hotel, private transfer to Papeete airport for boarding a domestic flight (including to Bora Bora). Upon arrival in Bora Bora, transfer by boat to the hotel and accommodation for 3 nights, with breakfast.

Note: the flight crosses the international date line, for this reason, the arrival in Papeete will be in the early hours of the same day).


Day 6 and 7: Bora Bora Free
days to take advantage of the hotel facilities and explore the island.


DAY 8: BORA BORA/papeete/tetiaroa (the brando)
After checking out at the hotel, transfer to Bora Bora airport and board a flight to Tetiaroa, where The Brando is located. Accommodation for 3 nights, with All Inclusive.

The Brando, on the private island of Tetiaroa, was designed to reflect the Polynesian lifestyle and culture, which offers carefree luxury amidst untouched nature. With access to the island only by private plane, the resort has 35 villas on white sandy beaches frequented by sea turtles, stingrays and exotic birds.

The island, which belongs to the heirs of Marlon Brando, is surprising for its biodiversity and natural wealth. The mission of The Brando is to provide one of the most luxurious, authentic, and enriching travel experiences in the world, in an environmentally intimate, sustainable, and culturally rich manner.

All inclusive encompasses:

• American breakfast at the restaurant or in the privacy of the villa;
• All meals offered at Beachcomber Café, Les Mutinés, Nami Teppanyaki, Te Manu Bar and Bob's Bar restaurants. Premium items are available at an additional cost.
• 24-hour meals, with an additional cost of EUR 80 for orders ordered between 22:00 and 6:00;
• Bottled water, soft drinks, beers, wines, sparkling wines and selected spirits. Premium wines, sparkling wines and spirits at an additional cost;
• One shared tour per person per day, as part of the Concierge's list;
• Treatments at the Varua Polynesian Spa:
  
  • One 50-minute spa treatment per villa, per day, for guests staying at the One Bedroom Villa;
• Access to the gym and tennis court;
• Water sports such as kayaks, paddleboards, canoes and snorkelling;
• One bike per person in the villa;
• Unlimited access to a selection of online newspapers and magazines from around the world;
• Unlimited wireless internet access, both in the villa and in public areas.

9th and 10th DAY: TETIAROA (the brando)
Free days for independent activities.


DAY 11: TETIAROA (the brando)/papeete
After breakfast and check-out at the hotel, board a flight to Papeete.